The Lost Art of Canning

From pickles to jams to salsas and everything in between, learn how easy it is to preserve foods in your own kitchen. Hone your canning skills alongside Canadian Red Seal chef Cathy Hansen as you help to create three different canned items in this interactive workshop. We will also discuss equipment, sourcing supplies, and the science of high acid canning so you can confidently produce your own preserves. Discover the canning possibilities that exist year round, even in the depths of winter, and sample a diversity of canned goods made by Cathy. Everyone gets to take home samples of the items we make, plus loads of recipes including the Bernardin Guide to Home Preserving.

Instructor: Cathy Hansen of Bernway Farm and Philosopher’s Kitchen