Imagine harvesting your very own fresh, local, scrumptious onions from Everdale’s farm fields, alongside Everdale founder Karen Campbell. Now, envision yourself weaving the onions together, hanging them at home to be cured and preserved, for you to enjoy in the depths of winter.
This could be you! Join us on the evening of Thursday, August 25th for an intimate workshop on how to harvest, braid, store and enjoy onions year round. Click here for more information and to register.
