Our first workshop of 2011 is happening next Saturday, January 15th in Toronto. Have you ever wanted to make your own canned goods, but are unsure about exactly how to do it successfully? Join Everdale and Canadian Red Seal Chef Cathy Hansen to learn the steps so you can confidently create canned goods in your own kitchen.
Here’s what one of our past participants had to say about their experience:
“I left this workshop today a woman who knows how to preserve food! Thank you so much for passing on this valuable skill!”
